Fried Chicken Brine July 17 2014

1 gallon of Brine…good for 16 pieces of Chicken

Ingredients

  • 1 gallon Water
  • 1 c. Lime Juice
  • ¼ c. Raging Cajun Spice, Chef Kenny’s Spice Blends
  • 1 c. Kosher Salt
  • ¼ c. Sugar in the Raw
  • 4 c. Ice

Procedure

  • Combine all ingredients and mix together well.
  • Pour over chicken and brine for a minimum of 12 hours.