Moroccan Spice Shrimp July 17 2014

Yields 1lbs Shrimp

Ingredients

  • 1 lbs 21-25 ct. Shrimp, p/d, tail off
  • 2 T. Moroccan Spice
  • ¼ c. Olive Oil
  • 1 T. Kosher Salt

Procedure

  • Combine all ingredients and mix together well.
  • Marinate for optimum flavor for at least 2 hours.