Grilled Jerk Peaches with Pea Tendril Salad, Crushed Pecans, Blue Cheese and Molasses Dressing July 25 2014

Grilled Jerk Peaches

Ingredients

  • 2 each Peaches, halved and then each half quartered
  • 1 T. Jerk Spice
  • 2 T. Spiced Rum
  • 2 T. Sugar in the Raw
  • 1 tsp. Kosher Salt

Procedure

  1. Combine all ingredients and mix together well.
  2. Place into food saver bag and cryovac.
  3. Grill Peaches until well charred on both sides.

Molasses Dressing

Ingredients

  • 1 cups Molasses
  • 1 T Jerk Spice
  • 1/2 c. Apple Cider Vinegar
  • ¼ c. Lime Juice
  • 1-1/2 cups Vegetable Oil 

Procedure

  1. Place all items into a blender and puree.

Crushed Toasted Pecans

Ingredients

  • 1 c. Pecan halves
  • ½ Egg White
  • 1 T. Honey
  • 1 T. Jerk Spice

Procedure

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients and mix together well.
  3. Spray cookie sheet with Pam.
  4. Spread nuts across cookie sheet.
  5. Bake for 6-10 minutes stirring occasionally.
  6. Remove and cool down.
  7. Chop with Knife into coarse pieces.

Garnish

  • Pea Tendrils….regular sized
  • Olive Oil
  • Blue Cheese Crumbles