Blackened Salmon with Tomatillo Jalapeno Relish September 10 2014

 

4-6 servings

Blackened Salmon

Ingredients

  1. 6 (4 oz.) Salmon Medallions
  2. 2 T. Raging Cajun Spice
  3. ¼ c. Olive Oil
  4. 2 lemons halved
  5. 4 T. Butter
  6. 4 T. Chopped Parsley

 

Procedure

  • Season Salmon with Cajun spice.
  • Pre-heat Cast Iron skillet on medium heat.
  • Place spice side down in the skillet.
  • Cook until spices are lightly charred/blackened.
  • Turn salmon over and sear on opposite side.
  • Deglaze with lemon and add butter.
  • Allow butter to brown and then baste salmon.
  • Finish with fresh parsley.

Tomatillo Relish

Ingredients

  1. 1 c. small diced Tomatillos
  2. ¼ c. small diced Red Onion
  3. 1 T. minced Jalapeno Peppers
  4. 3 T. chopped Cilantro
  5. 2 T. Agave Nectar or Honey
  6. Juice from 2 Limes
  7. Salt and Pepper to taste

 

Procedure

  • Combine all ingredients and gently stir together.