Pulled Pork September 10 2014
- 2 lbs Pork Butt
- 2 T. Cinnamon Coffee Rub
- 1 T. Kosher Salt
- 1 bottle Beer
- 1 c. Molasses
- ½ c. Apple Cider Vinegar
- Rub spice and salt over meat.
- Marinate overnight.
- Place pork butt in roasting pan.
- Combine Molasses, Beer and Vinegar into a bowl and mix together well.
- Pour over pork butt and cover.
- Bake in 325 degrees oven for 2.5 – 3 hours until tender.
- Remove and shred meat and combine with drippings in the pan.