Pulled Pork September 10 2014

Pulled Pork

Ingredients

  1. 2 lbs Pork Butt
  2. 2 T. Cinnamon Coffee Rub
  3. 1 T. Kosher Salt
  4. 1 bottle Beer
  5. 1 c. Molasses
  6. ½ c. Apple Cider Vinegar

 

Procedure

  1. Rub spice and salt over meat.
  2. Marinate overnight.
  3. Place pork butt in roasting pan.
  4. Combine Molasses, Beer and Vinegar into a bowl and mix together well.
  5. Pour over pork butt and cover.
  6. Bake in 325 degrees oven for 2.5 – 3 hours until tender.
  7. Remove and shred meat and combine with drippings in the pan.