Raging Cajun Spice

$ 6.20

Raging Cajun Spice is Chef Kenny Gilbert's original creation. Growing up with his father, he watched his Dad BBQ often. His Dad was always creating his on spice rubs for meats, poultry and seafood to put on the Grill. Raging Cajun Spice is the perfect blend of spice and heat in order to wake up the flavor in any dish. Blackening Chicken, Fish and Steaks will never be easier with the addition of Raging Cajun Spice! Uses: Poultry, Beef, Lamb, Veal, Salmon, Tuna, Shrimp, Scallops, Spiny Lobster, Trout, Grouper, Mahi, Kingfish, Halibut, Eggplant, Asparagus, Cauliflower, Addition to Flour for breadings. Also add to your favorite Tartar Sauce or Remoulade for the perfect condiment.

Uses: Poultry, Beef, Lamb, Veal, Salmon, Tuna, Shrimp, Scallops, Spiny Lobster, Trout, Grouper, Mahi, Kingfish, Halibut, Eggplant, Asparagus, Cauliflower, Addition to Flour for breadings. Also add to your favorite Tartar Sauce or Remoulade for the perfect condiment.